Ker Sangri Pickle | Authentic Rajasthani Ker Sangri Achar

Straight from the heart of Rajasthan, our Ker Sangri Pickle is made from wild desert berries (ker) and dried desert beans (sangri), slow-marinated in mustard oil with bold Rajasthani spices. An incredibly rare, regional achar that tells the story of desert cuisine.

Highlights:

•       ✔️  Made from wild-harvested ker berries and sun-dried sangri beans from Rajasthan

•       ✔️  Authentic Rajasthani recipe using traditional whole spices

•       ✔️  Prepared in pure cold-pressed mustard oil

•       ✔️  No artificial preservatives, colors, or flavors

•       ✔️  Available in 250g and 500g pack sizes

•       ✔️  Store in a cool, dry place. Always use a clean, dry spoon.

Delivery: 3 to 7 business days across India  

Free Shipping: On orders above Rs. 800

What Makes This Pickle Special?

Ker Sangri is one of Rajasthan's most iconic and celebrated regional ingredients. The wild ker berries have a naturally tart, slightly bitter taste while sangri beans bring a dense, earthy chewiness. Together, pickled in mustard oil with heeng, cumin, and dry mango powder, they create an achar unlike anything found in mainstream Indian pickles. This is a true artisan product for those who seek regional, heritage flavors.

Ingredients

Ker (Wild Berries), Sangri (Desert Beans), Mustard Oil, Red Chilli Powder, Coriander Powder, Cumin, Fennel Seeds, Dry Mango Powder (Amchoor), Turmeric, Black Mustard, Yellow Mustard, Nigella Seeds, Carom Seeds, Fenugreek, Black Salt, Salt, Asafoetida.

How to Use

1.    Serve alongside bajra roti, dal baati churma, or rice for an authentic Rajasthani meal.

2.    Pair with plain paratha or poori for a flavored side.

3.    Use as a bold condiment in any North Indian thali.

4.    Refrigerate after opening for extended freshness.

Shelf Life and Storage

12 months from the date of manufacturing. Refrigerate after opening.

About India Kings Masala & Co.

We are a homegrown brand dedicated to preserving the authentic flavors of traditional Indian regional cooking. Every batch is handcrafted with care, using whole spices and ingredients sourced directly from trusted Indian farmers and local suppliers.