Sweet and Spicy Red Chilli Pickle | Lal Mirch Achar | Meetha Teekha Mirch

A perfect balance of heat and sweetness, our Sweet and Spicy Red Chilli Pickle is made from whole thick red chillies sun-dried and slow-marinated in a sweet-spiced mustard oil base. This unique meetha-teekha achar is a bold conversation starter at any dining table.

Highlights:

•       ✔️  Made from whole, thick red chillies for a meaty, satisfying texture

•       ✔️  Unique sweet-spicy flavor profile using natural jaggery and spices

•       ✔️  Prepared in pure cold-pressed mustard oil

•       ✔️  No artificial sweeteners, colors, or preservatives

•       ✔️  Available in 250g and 500g pack sizes

•       ✔️  Store in a cool, dry place. Use a clean, dry spoon at all times.

Delivery: 3 to 7 business days across India  

Free Shipping: On orders above Rs. 800

What Makes This Pickle Special?

Most Indian pickles are either purely spicy or purely tangy. Our Sweet and Spicy Red Chilli Pickle breaks that convention by blending the natural heat of red chillies with the deep sweetness of jaggery (gud) and aromatic spices. The result is a rich, complex achar where every bite delivers a wave of sweetness followed by a slow, satisfying burn. Perfect for those who love adventurous flavors.

Ingredients

Whole Red Chillies, Mustard Oil, Jaggery (Gud), Fennel Seeds, Cumin, Coriander Powder, Fenugreek, Dry Mango Powder (Amchoor), Black Mustard, Yellow Mustard, Turmeric, Carom Seeds, Nigella Seeds, Black Salt, Salt, Asafoetida.

How to Use

1.    Serve alongside dal-baati, khichdi, or curd-rice for a contrasting flavor punch.

2.    Pair with plain parathas for a meetha-teekha breakfast.

3.    Use as a chutney-style condiment with snacks like samosas and pakoras.

4.    Refrigerate after opening to preserve sweetness and freshness.

Shelf Life and Storage

12 months from the date of manufacturing. Refrigerate after opening.

About India Kings Masala & Co.

We are a homegrown brand dedicated to preserving the authentic flavors of traditional Indian regional cooking. Every batch is handcrafted with care, using whole spices and ingredients sourced directly from trusted Indian farmers and local suppliers.