Lasooni Nimbu Pickle | Garlic Lemon Pickle | Lahsun Nimbu Achar

Two bold Indian flavors united in one unforgettable achar. Our Lasooni Nimbu Pickle brings together the sharpness of whole lemon pieces and the deep punch of garlic cloves, marinated in spiced mustard oil. A powerhouse pickle that transforms any simple meal into a flavorful experience.

Highlights:

•       ✔️  Made with whole lemon pieces and fresh garlic cloves

•       ✔️  Pungent garlic and sharp lemon perfectly balanced in spiced mustard oil

•       ✔️  No artificial preservatives, colors, or flavors

•       ✔️  100% homemade with a traditional recipe

•       ✔️  Available in 250g and 500g pack sizes

•       ✔️  Store in a cool, dry place. Use a clean, dry spoon at all times.

Delivery: 3 to 7 business days across India  

Free Shipping: On orders above Rs. 800

What Makes This Pickle Special?

Nimbu achar is a classic, but adding whole garlic cloves takes it to a completely different level. The garlic slowly mellows in the acidic lemon brine, softening and absorbing the spices while infusing the lemon pieces with a deep, garlicky aroma. The mustard oil ties it all together. Lasooni Nimbu Pickle is the pickle for people who love bold, assertive flavors that make the whole meal come alive.

Ingredients

Lemon, Garlic Cloves, Mustard Oil, Salt, Red Chilli Powder, Turmeric, Fennel Seeds, Fenugreek, Carom Seeds, Nigella Seeds, Black Mustard, Yellow Mustard, Black Salt, Asafoetida.

How to Use

1.    Serve a piece of lemon and one garlic clove alongside any Indian meal.

2.    Spread the oil from the jar on parathas as a punchy garlic-lemon topping.

3.    Use as a sharp, acidic condiment with fried snacks and pakoras.

4.    Refrigerate after opening for extended shelf life.

Shelf Life and Storage

12 months from the date of manufacturing. Refrigerate after opening.

About India Kings Masala & Co.

We are a homegrown brand dedicated to preserving the authentic flavors of traditional Indian regional cooking. Every batch is handcrafted with care, using whole spices and ingredients sourced directly from trusted Indian farmers and local suppliers.