Jackfruit Seed Pickle (Kathal Beej) | Authentic Bihari Achar
Jackfruit Seed Pickle (Kathal Beej) | Authentic Bihari Achar
Taking Orders Now | Official Launch: 1st August
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- Gluten Free
- 100% Natural
- No Artificial Preservative
Discover the rare and forgotten treasure of Bihari pickling. Jackfruit Seed Pickle (Kathal Beej ka Achar) is a traditional recipe from Mithilanchal that transforms sun-dried jackfruit seeds into a bold, earthy, and deeply spiced achar. Made in pure mustard oil with a handcrafted spice blend.
Highlights:
• ✔️ Made from sun-dried jackfruit seeds locally sourced in Mithila region
• ✔️ Prepared in pure Rajasthani mustard oil for authentic taste
• ✔️ 100% homemade, no artificial preservatives, colors, or flavors
• ✔️ Vegetarian and gluten-free
• ✔️ Available in 250g and 500g pack sizes
• ✔️ Store in a cool, dry place. Always use a clean, dry spoon.
Delivery: 3 to 7 business days across India
Free Shipping: On orders above Rs. 800
What Makes This Pickle Special?
Kathal Beej Achar is one of the rarest pickles in India, made only by households in Mithilanchal during jackfruit season. The seeds are carefully separated, sun-dried, and slow-marinated in mustard oil with whole spices. The result is a uniquely textured pickle with a nutty, earthy depth unlike any other achar. It pairs perfectly with dal-chawal, khichdi, and rotis.
Ingredients
Jackfruit Seeds, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Fenugreek, Fennel Seeds, Nigella Seeds, Carom Seeds, Black Mustard, Yellow Mustard, Dry Mango Powder (Amchoor), Black Salt, Salt, Asafoetida.
How to Use
1. Serve 1 to 2 teaspoons alongside steamed rice, dal, or khichdi.
2. Use as a bold side condiment with plain parathas or poori.
3. Best enjoyed at room temperature straight from the jar.
4. Refrigerate after opening for extended freshness.
Shelf Life and Storage
12 months from the date of manufacturing. Refrigerate after opening.
About India Kings Masala & Co.
We are a homegrown brand dedicated to preserving the authentic flavors of traditional Indian regional cooking. Every batch is handcrafted with care, using whole spices and ingredients sourced directly from trusted Indian farmers and local suppliers.
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